Role in the structure
EVOH helps limit oxygen transmission and aroma loss. Adjacent layers provide strength, sealing and protection for the barrier layer.
Helps limit oxygen and other gas transmission in a suitable multilayer structure.
Can reduce permeation of selected solvents and chemicals, subject to grade and exposure conditions.
Helps retain flavors and aromas in packaging applications.
Can support transparent packaging that displays its contents.
Resistance to swelling depends on the chemical, temperature and exposure time.
May be considered in thermal barrier structures; insulation performance must be tested in the finished design.
In a multilayer film, EVOH is normally the functional barrier layer rather than the whole film. Finished oxygen-barrier performance depends on the grade, layer thickness, tie layers, humidity, temperature and coextrusion conditions.
EVOH helps limit oxygen transmission and aroma loss. Adjacent layers provide strength, sealing and protection for the barrier layer.
Higher humidity can reduce EVOH gas-barrier performance. Test the finished structure under conditions representative of storage and use.
Compare the proposed grade with the line, layer structure and target test method. Check any food-contact or medical claim against grade documentation and destination-market rules.


Share the structure and processing details so the grade and required documents can be checked for your application.
Usually it is a multilayer film in which EVOH limits oxygen and aroma transmission. Other layers provide strength, sealing, moisture protection and adhesion.
The structure combines the gas barrier of EVOH with the mechanical, sealing and moisture-protection functions of other polymers.
Moisture can reduce gas-barrier performance. Evaluate the finished film at humidity and temperature conditions relevant to its intended use.
Provide the application, contents, layer structure and thickness, equipment, processing window, target test method and required documents.
Tell us the intended application, processing method, layer structure and target barrier requirements. Food-contact or medical suitability must be checked against the selected grade's documentation and the rules for the destination market.
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